Pork Belly Adobo ❤️❤️ When my classmate from college visited me and requested for pork adobo (pabaon ko raw sknya pag-uwi) I said sure! but I told her, every time I cook adobo it’s always tastes differently from the last one, but I think this time I made super good! I like my adobo to be a little sweet, so I always add sugar to balance the saltiness. Ang sarap! yun lang masabi ko and that meat melts in my mouth! Sarap! 🍚🍚 I hope she’ll like it!